Two things that may surprise you. One, you can milk a donkey (and yes, it’s also sometimes called ass milk). Two, people love the milk.
Over the past couple of months, Jean-Michel Evequoz, a
chef and teacher at Les Roches International School of Hotel Management in
Switzerland, has been experimenting with donkey’s milk, with a view to figuring
out just how well it lends itself to traditional European cuisine.